Noel Barr

I’ve worked in hospitality for over 15 years. I’ve been a barista, waiter, bartender, mixologist, and restaurant supervisor. Now, I’m a bar manager, but I also call myself ‘Chef’. I’ve always loved to cook, but it wasn’t until I turned vegan that I discovered my passion for creating delicious dishes. I’ve now been vegan for two years, after four years as a vegetarian. I’m so glad I made the switch, the health benefits are phenomenal. It’s all about the vegan revolution! I’ve a degree in fine art and design, and bring a eye for original presentation to the kitchen. I love to treat the plate like a canvas and experiment with color, texture, and taste. For me, experimentation is key to making a great dish.