Love savory? Well, look no further…
Spice up tonight's dinner with these colorful vegan wraps.
Many people (who I like to call “unfortunate meateaters”) think that vegan cuisine is plain and boring. Well, I assure you, it most certainly isn’t!
Want to impress friends and family with fancy, easy-to-cook vegan dishes? Perhaps even tempt them to turn veggie? Then show off with this health-packed recipe that tastes great and looks the part.
These vegan Cajun butter bean, vegetable, and mixed nut wraps pack a spicy punch. Serve with caramelized cranberry, red onion, and beetroot sauce; panco-crusted celery with mixed herb stuffing fondant, corn on the cob, and garlic rosemary butter; and a roasted, yuzu citrus-infused, mixed-peppercorn onion.
You won’t fail to impress with this bold, spicy, and vibrant dish.
Happy vegan cooking!