Who doesn’t like coconut or carrot?!
Well, even if you don’t, I’m sure you’ll still love this soup!
Rich in beauty-boosting vitamin A and beta-carotene, this soup is highly recommended for girls! Boys... cook us up some creamy carrot soup!
This soup is naturally sweet, making it perfect for breakfast or as an afternoon snack.
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Ingredients
- 4 tablespoon olive oil
- 1 onion peeled and sliced
- 0,5 kg carrots sliced
- 1 pinch salt
- 1 liter Water
- 100 ml coconut cream
- 3 tablespoon coconut sugar
- 40 g roasted coconut flakes
Instructions
- Heat oil in large pan, add onion and fry for 3 minutes until light brown.
- Add carrots, curry powder, and pinch of salt, stirring regularly. Fry for 3 minutes.
- Add water, then reduce to a medium heat. Cover, and cook for 20 minutes.
- Once the carrots are soft, blend the soup until smooth. Add the coconut cream and the coconut sugar. Stir gently.
- Cover, and cook for 10 minutes to allow the flavors to infuse.
- Remove from the heat. Add extra coconut cream, decorate with roasted coconut flakes, and serve.
There is no Nutrition Label for this recipe yet.
Made from just a few simple ingredients
Bright, colorful spices add a little heat
Coconut cream for an exotic twist
Simmer carrots spices for 20 minutes
Carrot cream soup with roasted coconut flakes
Pro Tips
Use organic carrots for a sweeter taste
Top with raisins for extra sweetness and decoration
Bon appétit!