Healthy Vegan Twix Bars

You know that feeling when you crave something sweet?

Well, for me, it’s all about gooey, crunchy, chocolatey twix bars.

Before I went vegan I used to eat them all the time. It wasn’t great for my health (or my figure!).

Now that I eat 100% vegan and (mostly) healthy, I wanted to recreate my beloved twix bars without the animal products. But this version would have a twist: it’d be packed full of goodies that support the body instead of damaging it!

Don’t get me wrong, I’m a chocoholic. I love food and dessert, and everyone needs to indulge once in awhile. But what we eat fuels our bodies, so it’s important to fill up on health-packed, nourishing food.

Healthy Vegan Twix Bars
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
Healthy Vegan Twix Bars
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
Healthy Vegan Twix Bars
BigOven - Save recipe or add to grocery list Yum
Course Dessert
Servings
Bars
Healthy Vegan Twix Bars
BigOven - Save recipe or add to grocery list Yum
Course Dessert
Servings
Bars
Ingredients
Biscuit
  • 2 cup oats
  • 0.25 cup applesauce
  • 0.5 cup agave syrup
  • 2 tbsp vanilla extract
  • pinch salt
Caramel
  • 18 Medjoul dates
  • dash Water
Chocolate
  • 100 g vegan chocolate
  • 0.25 cup coconut oil
  • 0.75 cup cacao powder
  • 4 tbsp agave syrup
Instructions
  1. Preheat oven to 180C/360F.
  2. For the biscuit, blend the oats into a flour-like consistency.
  3. In a bowl, combine the oat flour with the applesauce, agave syrup, vanilla, and salt. Mix into a smooth dough.
  4. Line a baking tray with baking paper and spoon in dough, spreading evenly. Use a fork to make a few small holes in the biscuit dough—this ensures an even bake.
  5. Bake for around 20 minutes or until golden brown. Then, remove from oven and set aside to cool.
  6. For the caramel, blend together the dates and water to a thick consistency. Then, spread the mixture onto the biscuit dough.
  7. For the chocolate layer, melt the vegan chocolate and combine with the coconut oil, cacao powder, and agave syrup. Spoon the mixture over the caramel and dough. Put in the fridge for 30 minutes or until chocolate has set.
  8. Remove from fridge, cut into small pieces, and serve.
Nutrition Facts
Healthy Vegan Twix Bars
Amount Per Serving
Calories 385 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 24mg 1%
Potassium 505mg 14%
Total Carbohydrates 73g 24%
Dietary Fiber 11g 44%
Sugars 41g
Protein 9g 18%
Vitamin A 0.02%
Vitamin C 0.1%
Calcium 6%
Iron 22%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Facts Disclaimer

Twix Dough Ingredients

Twix Dough Ingredients

Vegan Chocolate & coconut oil

Vegan Chocolate & coconut oil

Preparing The Dough

Preparing The Dough

Dough

Dough

Baked Dough

Baked Dough

Dough With Caramel Layer

Dough With Caramel Layer

Healthy Vegan Twix Bars

Healthy Vegan Twix Bars

These sweet treats make the perfect gifts. Or, do as I do, grab a good book, a vegan hot chocolate, and your freshly made twix bars for a deliciously indulgent afternoon.

So treat yourself with my healthier, vegan twix bar recipe. I hope you enjoy these bars as much as I do!

About the author

Nena Julia

Dreamy. Visionary. Adventurous. These three words describe me the most and probably the best. I am a vegan for more than three years now and I am absolutely loving it. In my mind it is important to be very conscious about your existence and health, I choose to live a vegan life not only for health but for animal rights reasons as well. With my recipes I want to inspire people and help them making tasty plant-based dishes.