Carrot cream soup with roasted coconut flakes
  • CourseSoup
Servings Prep Time
2people 20minutes
Cook Time
30minutes
Servings Prep Time
2people 20minutes
Cook Time
30minutes
Ingredients
  • 4tablespoon olive oil
  • 1 onionpeeled and sliced
  • 0,5kg carrotssliced
  • 1pinch salt
  • 1liter Water
  • 100ml coconut cream
  • 3tablespoon coconut sugar
  • 40g roasted coconut flakes
Instructions
  1. Heat oil in large pan, add onion and fry for 3 minutes until light brown.
  2. Add carrots, curry powder, and pinch of salt, stirring regularly. Fry for 3 minutes.
  3. Add water, then reduce to a medium heat. Cover, and cook for 20 minutes.
  4. Once the carrots are soft, blend the soup until smooth. Add the coconut cream and the coconut sugar. Stir gently.
  5. Cover, and cook for 10 minutes to allow the flavors to infuse.
  6. Remove from the heat. Add extra coconut cream, decorate with roasted coconut flakes, and serve.